Sebastian Professional Texturizer Liquid Hair Gel 150ml (5.07fl oz) United States

Sebastian Professional Texturizer Liquid Hair Gel 150ml (5.07fl oz) is a fluid gel texturizer perfect for all hair types, whether straight or curly. In this sense, this gel provides texture to the entire length of the hair so that you can style it more easily and quickly. That said, on straight hair this texturizer ends up separating the locks and hair strands leaving them looser and lighter. On the other hand, curly hair gains tremendous definition and curls become bouncy and elastic. In either case, the hair effectively gains a natural body and movement, only much more defined and controlled.

Furthermore, this texturizing gel has a composition enriched with Wheat and Soya proteins to give the hair a fuller effect. In turn, it is mainly these ingredients that strengthen the hair fiber, making it more voluminous. On the other hand, Glycerin and Panthenol end up providing a perfect hydration boost for drier or more fragile hair. Finally, this professional texturizer gives you the same salon-style finish in the comfort of your own home. So, you don't have to worry about anything as styling and texturing your hair is now easier.

Main Ingredients

* Care to Beauty updates the product ingredient listings periodically. However, the ingredients list might be changed by the brands without any warning, so please read the ingredients list on the packaging of your product before using.

• Hydrolyzed Wheat Protein improves the tensile properties of the hair fibers, keeping the hair elastic and preventing breakage;
• Hydrolyzed Soy Protein tends to improve hair's elasticity and resiliency while also increasing shine;
• Panthenol, a precursor to Vitamin B5, makes your hair softer, more elastic, and also easier to comb. In addition, it helps strengthen hair, retaining moisture, and improving the texture of damaged hair;
• Glycerin attracts water and binds it to the hair. It helps keep the hair hydrated and also shielded from external aggressors.