Redken Acidic Bonding Curls Conditioner New Zealand

Redken Acidic Bonding Curls Conditioner is a silicone-free and sulfate-free conditioner designed to deeply hydrate and strengthen damaged curls. It helps restore curl patterns while improving definition, elasticity, and overall hair health. Formulated with Curl-Bond Technology, the conditioner supports internal repair by targeting weak bonds in the hair. For example, Citric Acid helps repair from within, Glycine supports protein structure, and urea clears build-up while locking in moisture. As a result, curls become stronger, smoother, and more resilient over time. In addition, a blend of Avocado oil, Coconut oil, and Shea Butter delivers rich, long-lasting hydration without weighing the hair down. This makes it especially suitable for wavy, curly, and coily textures, including chemically processed or color-treated hair.

In fact, 92% of users noticed healthier, more defined curls after just one use. Furthermore, the formula helps reduce frizz by up to 85% and provides intense conditioning that lasts up to 96 hours. Therefore, it’s ideal for maintaining moisture and strength between washes. To use, apply after shampooing with the shampoo from the same range. Leave on for a few minutes, then rinse thoroughly. For best results, follow with the Leave-In Treatment from the same range. Because the formula is vegan and free from sulfates, silicones, and parabens, it offers a gentle solution for damaged curls. Over time, curls regain their natural bounce and shine.

Main Ingredients

* Care to Beauty updates the product ingredient listings periodically. However, the ingredients list might be changed by the brands without any warning, so please read the ingredients list on the packaging of your product before using.

• Avocado Oil, Coconut Oil, and Shea Butter deliver long-lasting hydration and softness while also improving elasticity;
• Glycine helps promote collagen production to prevent breakage;
• Urea helps remove build-up and provide lasting hydration and moisture.